Jonagold Apples

Jonagold Apples

The Jonagold apple is a large apple with sharp/sweet, juicy crisp cream coloured flesh and a refreshing taste.  It is ideal for eating and cooking in both hot and cold recipes.

In Season


Jonagold Apples

Jonagold apples are large in size with sharp/sweet, juicy crisp cream coloured flesh and a refreshing taste. The Jonagold apple has a bright red skin over a yellow base and is a cross between the Jonathon and the Golden Delicious originating in New York State in 1968. It is ideal for eating and cooking in both hot and cold recipes.

Jonagolds are available from mid March - August in Australia.

Please note image is for illustrative purposes only.
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